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Nola-skitchen > Forum
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@adunmary | |
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300g of flour...1tsp of salt...120ml of warm water and milk...20g lard or 3tps of oil or butter...1tsp baking powder...1tsp of sugar(optional) |
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@adunmary | 20 hours |
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Fillings: chicken/meat, cabbage, carrot(optional), bama, milk
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@sweetbella | 20 hours |
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Can we use cold water instead of hot
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@sweetbella | 20 hours |
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And is it compulsory to add salt
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@adunmary | 20 hours |
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A pinch of salt is okay
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@adunmary | 20 hours |
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Its is better to use hot water, just follow the recipe
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