1red ball pepper, 2fresh tomatoes, 1onion, 2 red scotch bonnet, 3 piece of garlic(smashed), 25g of chopped ginger, 150ml of oil, 150g of tomato paste, 1tsp of curry powder, 1tsp of dried thyme, 3chicken seasion cubes, 2 dried bay leaves, 600g of white basmati rice, 600ml of water