Eggs don't have to be boring. Let me teach you how to spice up your boiled eggs

Ingredients:
8 raw eggs
4 cups of water
1 cup of mayonnaise
1 cup of sour cream
1 handful of cheddar cheese
1 tablespoon of black ground pepper
1 tablespoon of white vinegar
1/2 cup of dijon mustard
1 teaspoon of paprika
1/2 cup of finely chopped green onion
2 tablespoons of salt

Method:
Boil the eggs in salted water for 20 mins.

Remove and put in cold water for 5 minutes, after which peel and slice in half

Scoop out yolks into a bowl and mash until smooth. Preserve the white separately

Add mayo, cream, cheese, vinegar pepper, salt and onion and mix until perfectly combined.

Scoop back into enamel and sprinkle with paprika

Chill before eating